June has arrived, and with it comes a wave of 19 exciting new restaurant openings across Philadelphia, the Main Line, and the Jersey Shore. This curated roundup includes everything from vegan Puerto Rican fare to wood-fired Japanese-Mexican fusion and charming Italian wine bars that redefine casual elegance.
Noteworthy names like chef Elijah Milligan debuting Lovechild in Spring Garden, and Manong by chef Chance Anies, elevate the city's culinary prestige. Meanwhile, standout suburban spots like Toastique in Newtown Square and Salt & Stone in Conshohocken bring refined energy to the west of the city.
From seared salmon and truffle gnocchi to flaming cocktails served alongside live jazz and aerial performances, the culinary scene is entering a season of creativity and luxury.
If you’re craving an al fresco experience, Philly’s rooftop bar scene continues to shine. For wine lovers, West Philadelphia’s Wine Garden pop-up returns to the Navy Yard, offering brunches with views of the waterfront, saxophone serenades, and curated pours.
Whether you're dining in Wayne, sipping cocktails in Rittenhouse, or escaping to Margate or Longport for a seaside evening out, this is your guide to the best new restaurants of summer 2025.
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Photo credits: Yong Kim / Staff Photographer
