After a season of travel and time at the Shore, the city and suburbs have welcomed a wave of new restaurants worth discovering. If you were away, now is the perfect moment to explore the fresh dining scene across Philadelphia, the Main Line, and the surrounding region.
Borromini, Rittenhouse Square
Stephen Starr’s luxurious Italian concept, with two levels of dining and celebrity sightings, is already one of the most talked-about destinations. Daily lunch and weekend brunch will soon be available.
Burtons Grill & Bar, Wayne
A New England favorite known for gluten-free friendly dining, Burtons has brought its versatile menu to the Main Line, opening in the former Chili’s space.
Casa Borinqueña, East Kensington
Vibrant vegan Puerto Rican fare shines here, with mofongo, tostones, and pasteles crafted by Chef Lourdes “Lulu” Marquez Nau and her son.
Celine, Washington Square West
An elegant cocktail lounge that blends nightlife with culinary flair, soon to expand with a full restaurant and Korean barbecue concept.
Corio, University City
A casual Italian eatery featuring wood-fired pizza, fresh pastas, and a standout porterhouse, bringing warmth and comfort to uCity Square.
El Chingon Fishtown, Frankford Avenue
Known for its flavorful cemitas and tacos on house-made sourdough tortillas, this expansion from South Philly is a bold and authentic addition.
Frankie’s Summer Club, Center City
A seasonal pop-up offering wine, ice cream, and light bites, perfect for late-summer evenings outdoors.
Kissho House, Rittenhouse
A sophisticated Japanese destination with omakase dining, cocktails, and intimate dining spaces spread across multiple levels.
Kinto, Fishtown
Georgian cuisine with vegan-friendly specialties and zero-proof cocktails creates a unique cultural experience just off Frankford Avenue.
La Jefa and Milpa, Center City
An inventive cocktail and dining space tucked away in a hidden alley, blending creativity and modern flair.
The Lodge by Two Robbers, South Philadelphia
A cozy lodge-inspired bar and restaurant showcasing the well-loved Two Robbers brand, paired with a curated food and cocktail program.
Mana Modern Chinese, Northern Liberties
A modern BYOB with standout small plates, xiao long bao, and fusion dishes like mapo tofummus and custard bloom.
Medium Rare, Fishtown
A Paris-inspired steak frites restaurant offering prix-fixe meals and drinks at approachable pricing in a chic setting.
Michael, Collingswood
Chef Michael DeLone’s reimagined Italian BYOB serves wood-fired dishes and house-made specialties in a refined atmosphere.
Musette Rittenhouse, 20th Street
A cafe-meets-aperitivo concept, bringing coffee, light bites, and BYOB flexibility to the neighborhood.
Nakama Japanese Cuisine & Omakase, 13th Street
Expertly crafted sushi and omakase experiences by seasoned chefs in an intimate BYOB setting.
Out West, Walnut Hill
From the creators of Down North Pizza, this socially driven cafe delivers both inspiration and satisfying casual fare.
Percy, North Front Street
A trendy hybrid space for brunch, coffee, and gatherings, featuring signature pancakes and an eclectic vibe.
Pinolero, Kensington
Nicaraguan specialties with a modern twist, including wood-grilled meats, empanadas, and hearty nacatamales.
Roost Pub & Kitchen, Wilmington
A sophisticated yet approachable pub from the team behind Bardea, serving a refined comfort-food menu.
Roy Rogers, Cherry Hill
A nostalgic return of a classic American chain, offering roast beef, chicken, and burgers to packed crowds.
Salt & Stone, Conshohocken
A stylish Greek-American bar-restaurant with smoked cocktails and flavorful dining in the heart of downtown.
Tlali, Upper Darby
Traditional Mexican cooking in a cozy, cash-only BYOB, offering recipes rooted in family heritage.
Triple Crown, Radnor
A Main Line favorite already, Fearless Restaurants’ newest concept blends equestrian elegance with classic American cuisine.
Tu Rinconcito, Old City
A warm, family-run cafe serving authentic recipes from San Luis Potosí, Mexico, with all-day dining.
This collection represents just a portion of the region’s evolving culinary scene, with more openings arriving throughout the fall. Whether you’re looking for a refined dining experience or casual comfort food, these new destinations invite you to indulge in the best Philadelphia and the Main Line have to offer.
