28‑Year‑Old Restaurateur Launches Third Philly Suburban Restaurant

At just 28 years old, Alex Fiorello is staking his claim as a rising force in the Main Line’s food landscape with plans to open his third restaurant in Bryn Mawr Village. Taking over the space once occupied by Vetri’s Fiore Rosso and Il Fiore, Fiorello’s latest concept continues his trajectory of elevated dining outside the city’s traditional center. This expansion reflects a broader trend of suburban culinary innovation as chefs bring ambitious, quality dining experiences to affluent communities.

Key Points:

• Fiorello is opening his third restaurant in Bryn Mawr Village, taking over the former Vetri family restaurant space.
  
  

• The location has strong Main Line dining roots thanks to its previous tenants and loyal patrons.
  
  

• This newest concept demonstrates continued investment in suburban culinary development and neighborhood dining destinations.
  
  

• At 28, the chef’s expanding portfolio underscores his role as a notable emerging restaurateur in the region.
  
  

Fiorello’s latest venture signals an exciting chapter for suburban Philadelphia’s dining scene, one where ambitious chefs are crafting memorable restaurants beyond the traditional urban core.

👉 Read the full story here

_{Attribution: By: Michael Klein | The Philadelphia Inquirer | January 22 2026
Photo Credit: Photo: Courtesy of The Philadelphia Inquirer}