Whether you are looking to impress someone special or simply sneak more greens into your weekly routine, this kale sauce recipe from Bar Lucca delivers on both fronts. Chef Will Langlois crafted a sauce that is equal parts vibrant and indulgent, combining the earthiness of kale and basil with the richness of butter and heavy cream. Ready in just ten minutes, it is the kind of recipe that feels far more impressive than the effort it requires.
- The recipe serves five and comes together in just 10 minutes total, making it an ideal weeknight or date night option
- Core ingredients include one bunch of kale, half a bunch of basil, chopped garlic, lemon juice, olive oil, heavy cream, and butter
- The sauce is made by pureeing kale, basil, lemon juice, and garlic before blending in olive oil until smooth, then finishing with cream and butter over heat
- Versatile enough to serve over pasta, alongside chicken or beef, or as a bold finishing sauce for nearly any dish
This Bar Lucca recipe proves that a stunning, restaurant-quality sauce does not require hours in the kitchen or a long list of hard-to-find ingredients. Add it to your rotation and let the compliments roll in.
By: Ed Williams | Philadelphia Style Magazine | February 10, 2026
