Queen Village welcomes a new culinary destination with the opening of Casa Oui, an all day restaurant created by pastry chef C.J. Cheyne and restaurateur Israel Nocelo. The concept reflects both founders’ backgrounds, combining French technique, Mexican flavors, and contemporary American dining. Located just off South Street, the space is designed to spotlight food, cocktails, and a relaxed yet polished atmosphere.
• Casa Oui blends French, Mexican, and American cuisine in an all day dining format
• The restaurant is led by C.J. Cheyne and Israel Nocelo, whose partnership grew from years of collaboration
• Breakfast, brunch, dinner, cocktails, and late night offerings anchor the rotating menu
• The design draws inspiration from Mexico City museums with plans for a seasonal outdoor patio
Casa Oui reflects a growing trend toward personal, story driven dining experiences that invite guests to linger. As the neighborhood favorite takes shape, it adds a warm and distinctive voice to Queen Village’s restaurant scene.
Attribution
By: Hira Qureshi | The Philadelphia Inquirer | December 15, 2025
Photo Credit
Photo: Courtesy of The Philadelphia Inquirer
