Council Oak Emerges as a Leading Steakhouse in Atlantic City

Council Oak Steaks and Seafood has quickly risen to the top of Atlantic City’s dining landscape thanks to its commitment to craftsmanship and flavor. It is now the only steakhouse in town that dry ages its steaks on site, ensuring unmatched depth and quality. Led by industry veterans Jeff Braun and Markus Holm, the restaurant delivers a standout experience that blends precision, passion and premium ingredients.

Key Points
• Council Oak is the only steakhouse in Atlantic City dry aging prime steaks in house
• Chefs Jeff Braun and Markus Holm bring European training, top tier culinary experience and strong leadership
• The menu features signature steaks, seafood driven dishes and standout items crafted with Josper ovens
• Desserts by Executive Pastry Chef Thaddeus DuBois add a world class finishing touch

With its meticulous approach to steak, exceptional leadership and imaginative menu, Council Oak is setting a new standard for Atlantic City dining. As the seasons change, the kitchen continues to evolve its offerings, giving diners plenty to look forward to.

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_{By: Scott Cronick | Shore Local News | Nov 20 2025}

_{Photo: Courtesy of Shore Local News}