Nestled on Dorset Avenue, Ventnor’s Red Room has become a Downbeach favorite for Italian cuisine. This family-owned restaurant serves classic dishes like Eggplant Parmigiana, Clams Casino, and their renowned ricotta gnocchi. Guests can enjoy hand-tossed, wood-fired pizzas and hearty pastas in a warm, intimate atmosphere. The BYOB policy adds a relaxed touch, perfect for date nights or group celebrations. Due to its popularity, especially during the summer, reservations are highly recommended.
Key Points
• Family-owned Italian restaurant in Ventnor, NJ
• Signature dishes: Eggplant Parmigiana, Clams Casino, ricotta gnocchi, Sunday Ragu
• Hand-tossed wood-fired pizzas and homemade pastas
• BYOB with indoor and seasonal outdoor seating
• Saturday Italian Market (10:00 AM – 1:00 PM) offers fresh pasta, Pizza Rustica, and house-made sauces
Closing Wrap-Up
Whether enjoying a cozy booth or sampling take-home specialties at the Saturday Italian Market, the Red Room brings a genuine taste of Italy to the heart of Downbeach.
By: John Jurgaitis | DownbeachBUZZ | January 8, 2026
